Epicure 2.0

Located 8 arr

Épicure has long been a destination restaurant, and under new chef Arnaud Faye, it continues to hold its place at the pinnacle of the culinary world. It remains a must-visit for any true gastronome.

I’ve always had a special connection with Le Bristol Hotel and its restaurant, Épicure. It was my first impression of classic French luxury—both in hospitality and fine dining. When I was brought here at the age of 12, I was completely blown away. The lavish interior, adorned with crystal chandeliers and plush furnishings, set the stage for an unforgettable dining experience. I still remember my favorite part: the grand bread cart, overflowing with all kinds of selections. Even better, each time the server brought bread to the table, it was always served warm.

This time, Épicure has changed chefs—from the legendary Eric Frechon to Arnaud Faye—and raised the curtain on a refreshed era. The dining room now feels brighter, with new botanical elements woven into the decor. Everything seems more alive and vibrant.

The room remains classically elegant, adorned with Louis XVI furnishings, ornate mirrors, and expansive French windows that open onto a perfectly manicured garden.

The staff are attentive, knowledgeable, and discreet—making every guest feel pampered without ever feeling stifled. Many bring a touch of humor and wit, adding warmth to their impeccable professionalism.

Chef Faye’s greatest inspiration is nature, and it shines through in his cuisine. He places a deep focus on raw ingredients, emphasizing quality and freshness above all. His eight-course tasting menu is a testament to both his dedication to sourcing the finest seasonal produce and his refined technique. Faye’s profound respect for French culinary tradition is evident in every dish—from the delicate sea scallops from Normandy to the celery risotto topped with black truffle. Delectably creamy and infused with a bright, vegetal freshness, the celeriac in the risotto elevated the dish into something truly memorable. His approach transforms each course into a study of texture, taste, and refinement—raising even the humblest ingredients to the extraordinary.

The restaurant’s commitment to excellence is evident in every detail. And let’s not forget the cheese table—not a mere board, but a full-fledged tour of France’s finest fromageries, groaning under the weight of its bounty.